Chicken_kaleiji. In chopper,add onion and chop well & set aside. In wok,add cooking oil,chopped onion and sauté until. Here you can find easy Kaleji Recipe and many more in different traditional tastes that are specially brought to you from the desk of experts. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.
Here, I have used Mutton Kaleji, but you can instead use Chicken Kaleji too.
Spicy, scrumptious, and a great coming together of most of the common Indian spices, Kaleji Masala is a common semi-dry preparation that is made with ingredients such as whole spices, onion, garlic, green chillies, curd, spice powders, tomatoes.
Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan.
You can cook Chicken_kaleiji using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken_kaleiji
- Prepare 1/2 kg of chicken kaleji/ liver.
- You need to taste of 🔹Salt.
- Prepare of 🔹1 tsp. red chilli powder.
- You need of 🔹1 tsp. turmeric powder.
- Prepare of 🔹1 tsp. coriander powder.
- Prepare of 🔹1tbsp ginger garlic paste.
- You need of 🔹1 tsp. cumin seeds.
- You need of 🔹1 tsp. all spices powder (garam masala).
- You need of 🔹3 grinded tomatoes.
- Prepare of 🔹1/4 cup oil.
- Prepare of 🔹2 tbsp. lemon juice.
- It's of 🔹3-4 chopped green chilies.
- You need of 🔹Green coriander for garnishing.
This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Chicken kaleji #WOKCOOKING it's very delicious aur naan ky saath Tu maza dobala ho jata hai. I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. You girls would be wandering on internet to determine what to make with the meat in hand.
Chicken_kaleiji step by step
- Heat oil in a pan. Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. When liver changes it colour then add tomato paste, salt, red chilli powder, turmeric powder, cumin seeds, coriander powder and all spices powder..
- Let it cook for 5-7 minutes. When liver gets soft and water dries up then add lemon juice and green chilies..
- At this stage kaleji will leave oil. Add chopped coriander leaves and serve hot...
So find out how to make special kaleji recipe in Pakistani style with all desi masalay. Chicken liver is the most sought after meat. It is most popularly used in a mixture of ground meat and fat minced into a paste. It is a very rich source of iron. Enjoy the true essence and taste of " Chicken Kaleji Mix Masala " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.