Overstuffed Italian Peppers. Hand stuffed the old fashioned way with super crisp hot cherry peppers and the finest meats which we wrap around a generous chunk of superbly sharp cheese. Choose from Prosciutto and Provolone, Pepperoni and Cheddar, or Fortuna's SOUPY and Provolone! Add rice, Italian seasoning, garlic powder, salt and pepper; mix until well blended.
Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. See great recipes for Overstuffed Calzones, Overstuffed Italian Peppers too! You can cook Overstuffed Italian Peppers using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Overstuffed Italian Peppers
- You need 4 of large green peppers.
- You need 1 cup of cooked white or brown rice.
- Prepare 2 lb of ground beef.
- You need 1 lb of sweet italian sauage.
- Prepare 1 can of fire roasted tomato.
- You need 1 of egg.
- You need 4 tsp of worcestershire sauce.
- It's 1 cup of onion, chopped.
- Prepare 1 tbsp of pressed garlic.
- It's 1 tbsp of italian seasonig.
- You need 2 cup of shredded mozzarella cheese.
- It's of salt and pepper.
- Prepare 2 cup of marinera sauce.
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Overstuffed Italian Peppers instructions
- Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove..
- Sauteed onions with garlic, set aside..
- Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce..
- Beat egg and add to mixture, then add rice, tomatoes and seasoning..
- Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers..
- Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy..
Place stuffed peppers upright in baking dish. Pour remaining Marinara sauce over stuffed peppers. Choose your sandwich topping from the options below. None $ Tomato $ Lettuce $ Onion $ Hot Peppers $ Sauerkraut $ Jalepeno $ Pickles $ Mayo $. Turkey Breast, Prosciutto, Roasted Red Peppers, Provolone.