Super Easy Parmesan & Italian Bread Crumbed Chicken. Parmesan Sauce (Super Easy) Recipe by Newly Mrs. Super easy parmesan cream sauce that works great with noodles or on top of chicken. Coat bottom of casserole with some of the spaghetti sauce.

Mix parmesan cheese with herb seasoning. Dip zucchini into egg, then coat with cheese by pressing slices into mixture. You can also turn them carefully to brown on both sides. You can have Super Easy Parmesan & Italian Bread Crumbed Chicken using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super Easy Parmesan & Italian Bread Crumbed Chicken

Prepare 1 packages of chicken breast tenderloins.
Prepare 1 cup of Italian bread crumbs.
It's 1/4 cup of Parmesan Cheese.
It's 1 tbsp of Olive oil.
Prepare 1 of Garlic clove minced.
Prepare 1 of Egg.

I do not turn them when I make them. Mix all ingredients (except Tilapia) in a bowl and set to the side. After both sides have been broiled and fish is cooked (should flake easily), cover the top of the filets with parmesan mixture. Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate).

Super Easy Parmesan & Italian Bread Crumbed Chicken instructions

Place egg in a shallow bowl & beat it briskly with a fork..
Combine bread crumbs & cheese into a gallon ziplock bag..
Heat oil on medium in a large pan. Add garlic and cook for 2 minutes..
Dip chicken in the egg then drop into the bag & shake until the chicken is coated..
Add chicken to the pan & cook 5 minutes on each side or until juices run clear..

Place egg in a separate shallow dish. Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Take the chicken out and switch the oven to BROIL. Line a baking sheet with parchment paper. Tool used to make this Super Easy Parmesan Crusted Zucchini recipe.