Recipe: Yummy Italian chicken and peanut sauce salad

Italian chicken and peanut sauce salad. Make the peanut sauce by combining peanut butter, rice wine vinegar, liquid aminos, chili garlic paste, onion powder, black pepper and chicken bone broth/stock (or water). Mix thoroughly until combined and smooth (add more chicken broth/stock or water if you want it to be thinner). Gado Gado is all about the peanut sauce which is a slight variation of Thai Peanut Sauce.

We had it for lunch and it was excellent! Would suggest it as a starter if having company for Asian ribs dinner! Coleslaw and broccoli slaw are tossed with cucumbers, carrots, bell peppers and chicken and dressed with a homemade Thai Peanut Sauce for a hearty serving of vegetables in a salad you will love. You can have Italian chicken and peanut sauce salad using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian chicken and peanut sauce salad

1. You need 1/4 packages of boneless chicken thighs.
2. Prepare 3 dash of mixed italian herbs & spices.
3. It's 1/2 head of lettuce.
4. Prepare 2 tsp of store-bought peanut dressing.
5. You need 1 cup of rice.

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something hearty to your family's Asian cuisine night! To a large plate or bowl, add the cole slaw mix, red cabbage, chicken, peanuts, cilantro, and stir to combine. To a medium bowl, add all ingredients, whisk to combine, taste to check for seasoning and flavor balance, and make any necessary adjustments (i.e. more honey, more peanut butter, more salt, more sesame oil, etc.).

Italian chicken and peanut sauce salad step by step

1. Mix Italian herbs and spices with salt and pepper in a tray.
2. Cut chicken thighs into slices and mix with spices on tray..
3. Turn pan on high and add olive oil and chicken. Cook for 3 mins..
4. In a separate bowl, mix chopped lettuce and peanut sauce with dash of fresh lemon.
5. Serve chicken and salad on rice or with bread.

The peanut dressing comes together quickly in a food processor, and can be a versatile recipe to be used in many salads or even as a dip. I love to double it up, and use it all week! Another tip, if you plan on enjoying this pasta salad on more than one occasion during the week (like in a lunchbox or for leftovers), you may want to keep some. Prepare rice according to package directions; remove to a large bowl. Meanwhile, in a small bowl, whisk the peanut sauce, oil and water until blended; set aside.