Easiest Way to Cook Delicious Bhajia Recipe

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Bhajia Recipe. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. Pav Bhaji Recipe with video and step by step photos.

Bhajia Recipe Easy recipes and cooking hacks right to your inbox. Potato Bhajia, also know as " aloo bhaji " is probably going to be the tastiest potatoes recipe you'll ever have. These battered fried potato pieces are not only nice and crispy but also so yummy, and the. You can have Bhajia Recipe using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bhajia Recipe

  1. Prepare of potatoes.
  2. It's of All purpose flour.
  3. You need 1 tablespoon of garam masala.
  4. It's 1 pinch of black pepper.
  5. It's 2 bunches of coriander.
  6. You need 1 tablespoon of egg yellow food colour.
  7. You need of ginger and garlic paste.
  8. It's to taste of salt.
  9. You need of cooking oil.

She improvised the bhaji recipe by using grated beetroot. Bhaji is made with a blend of various vegetables. Basically it is a fridge clean out recipe. This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter!

Bhajia Recipe step by step

  1. Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt.
  2. Put the flour in a bowl then add all the dry ingredients.
  3. Mix throughly and start adding cold water in small quantities until you have a paste.
  4. The paste should not be too thick or too thin preferably pancake thick paste.
  5. When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil.

Bhajias is a very popular recipe. Learn How To Make Bhajia by following this easy recipe. Ingredients Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. In this homemade pav bhaji recipe, we have first pressure cooked the vegetables (cauliflower, green peas and carrots), that go into the pav bhaji.