Recipe: Yummy Italian Bakeless Cake

Delicious, fresh and tasty.

Italian Bakeless Cake. Italian Bakeless Cake A layered dessert recipe with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries. Who knew you could make a delicious cake without even turning on the oven! Then add another layer of waffers on top of pineapple mixture.

Italian Bakeless Cake A layered dessert with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries.. Italian Lemon Pound Cake is the only lemon cake recipe you will ever need! Some of these no-bake desserts can be made quickly and served immediately. You can cook Italian Bakeless Cake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Bakeless Cake

  1. It's 1-14 oz. of can sweetened condensed milk.
  2. Prepare 1/4 cup of lemon juice- fresh.
  3. Prepare 1-8 oz. of can crushed pineapples ( undrained).
  4. Prepare 32-40 of vanilla wafers.
  5. It's 1-8 oz of container cool whip - thawed.
  6. Prepare 2 cups of sweetened flaked coconut.
  7. Prepare 12-16 of maraschino cherries.

Others require making ahead, a boon for the host as this means the work is done ahead of the party. Delicious crowd-friendly options like icebox cakes and tarts and no-bake cheesecakes can be taken out of the refrigerator when it's time to dig in. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well.

Italian Bakeless Cake instructions

  1. Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples..
  2. Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture..
  3. Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving..

Be the first to review this recipe. I was searching the family cookbook and saw this, I remember me and my brother making this for a bake sale and eating it before we got there so had to make more, lol. This is a double recipe for a swiss roll tray. This yummy Italian No Bake Cake is so simple! Vanilla wafers , crushed pineapple , coconut, and a creamy filling - topped with maraschino cherries - this is an easy dessert in a pinch!