Italian egg drop soup (stracchiatella). After a few seconds, stir the egg mixture into the soup. Cook at a gentle simmer for another mi Stracciatella alla Romana A Classic Italian Egg Drop Soup. This lovely light egg drop soup is named after the egg mixture that forms little curds that look like torn rags - stracetti.

Chop fresh spinach and set aside Whisk eggs, salt, pepper and parmesan cheese together and set aside Bring chicken broth, lemon juice, lemon zest and garlic to a boil; add chopped. This Italian Egg Drop Soup is delicious, filling and perfect for quick weeknight dinner. This Italian Egg Drop Soup is delicious, filling and perfect for a quick weeknight dinner. You can cook Italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian egg drop soup (stracchiatella)

It's 3 cups of good chicken stock.
You need 2 of eggs.
Prepare 1/2 cup of Italian style bread crumbs.
It's 1/2 cup of grated pecorino Romano cheese.

Like pastina, stracciatella is also considered an Italian "cure-all" because it instantly makes you feel better. Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), with a beaten mixture of whole eggs and grated Parmigiano-Reggiano streamed in to form tiny, light and flavorful clouds. A bit of fresh nutmeg and lemon complete the picture.

Italian egg drop soup (stracchiatella) step by step

Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.).
While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well..
When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately..
Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter..

It's quick, comforting, warming, and oh so delicious. This Italian Egg Drop Soup is a variation of the traditional recipe Stracciatella Alla Romana. Sauteed shallots and tomatoes add a splash of color and texture. Serve this comforting soup with your favorite flatbread, focaccia, or a slice of yeast-free honey wheat bread. In a large pot warm the oil over medium heat.