Italian Frittata. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside. Meats, cheese or vegetables are usually added into the mix, and is served often for lunch or dinner rather than breakfast. The frittata is Italy's version of the Spanish 'tortilla. ' It's a thick, open Italian omelette with an egg base but containing more or less anything you like.

Arrange sliced tomatoes on top of egg mixture. A frittata is a great way to use up the little bits of meat, cheese, and leftover vegetables in the fridge. I added formage blanc, asparagus, a little lemon zest, and a sprinkle of fresh herbs on top to finish. You can cook Italian Frittata using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Frittata

Prepare 1 of medium Onion, chopped.
You need 2 cloves of garlic, chopped.
It's 1 of large bell pepper, chopped (any color, I like a little of every color).
You need 2 1/2 cups of spinach, chopped.
You need 10 oz. of loose italian sausage, I like sweet italian.
It's 12 of eggs.
Prepare 1 tsp of sea salt.
Prepare 1/8 tsp of black pepper.
It's 2 tsp of hot sauce.
You need of * feel free to add any other veggies and or a sprinkle a of cheese on top.

The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor. Quick and easy, this frittata is great for breakfast, brunch or even dinner.

Italian Frittata instructions

In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent..
Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted..
In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture..
Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving..

The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. Italian Breakfast Frittata Recipe Not only can you put virtually anything in a frittata, you can eat it for any meal, and its good hot or cold. That's my kid of recipe and having one in the fridge saves me when I am too busy to cook something.