Easiest Way to Cook Tasty Pasta with a Japanese-italian twist!

Pasta with a Japanese-italian twist!. Great recipe for Pasta with a Japanese-italian twist!. I'm always searching for ways to use up the herbs in my garden! This time round - the parsley and chili are used!

When ready to serve, drizzle with honey and sprinkle with toasted almond slices. The next course was a soup, which used ingredients typical of Japanese cuisine - clams, nanohana (rapeseed), red snapper and shirako (or fish millet) - but with a decidedly Italian twist. AWkitchen, a restaurant that combines Japanese and Italian cuisines, recently opened its doors in Plaza Indonesia, Central Jakarta. You can cook Pasta with a Japanese-italian twist! using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta with a Japanese-italian twist!

1. Prepare 30 g of fujicco (salted kelp).
2. Prepare 30 g of butter.
3. Prepare 1 of serving of pasta.
4. It's 3 portions of frozen spinach.
5. It's 3 cloves of garlic.
6. You need 1 of chili.
7. It's of Parsley.
8. It's of Oil.
9. It's 100 ml of water.
10. You need 4 of prawns.

It is the second AWkitchen in the capital. The first one was set up in Plaza Senayan, South Jakarta, in September. Slowly add the stock into the rice pot and let the rice absorb the stock. Cook until the rice is soft.

Pasta with a Japanese-italian twist! instructions

1. Boil the pasta and once done set it aside.
2. Chop up the garlic, parsley and chili.
3. Melt the butter and stir-fry the garlic and chili. Add the prawns. Once the prawns are cook, remove it and add the spinach and fujicco..
4. Simmer the vegetables till its cooked. Add the pasta and prawns and mix well..
5. Plate the pasta and decorate it with the parsley..

If it's not to your desired taste, please add chicken powder. Wafuu literally means "Japanese style", so wafuu pasta is pasta that is suited to the Japanese taste, usually because of the flavors in the sauce. Japanese pasta is simply Italian pasta prepared with Japanese ingredients and flavors. It is made with a creamy ketchup-based sauce, and has the. For pasta with a Japanese twist, look no further than Pontoiru (先斗入ル).