How to Cook Tasty Oven Baked Italian Sausage and Veggies

Oven Baked Italian Sausage and Veggies. Delicious sausages made with premium ingredients. Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan. The best thing about this recipe is that you can use whatever vegetables and whatever sausages you have on hand.

By using vegetables underneath the sausage, it cooks perfectly without having to prop it up on a baking rack. You end up with delicious veggies to throw on top of your hot dogs as well!! Baked Italian Sausage with Veggies, Potatoes and Thyme This time we have used sweet Italian sausage, but you can certainly use the hot type instead or try to make your own sausage. You can cook Oven Baked Italian Sausage and Veggies using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oven Baked Italian Sausage and Veggies

1. Prepare 3-6 of Italian Sausage.
2. Prepare 1/2 of of a White Onion.
3. It's 1/2 of of a Green Pepper (or any other colored Bell Pepper).
4. You need of seasoning salt (not necessary).
5. You need 2 tablespoons of Olive Oil.

Though you can cook them in many forms, such as grilled or fried , make sure you start off with this oven-baked recipe, as it is healthier and simpler. How To Make Roasted Vegetables and Sausage. Spread the sliced sausage and chopped veggies on a foil-lined baking sheet. In a small bowl, mix together olive oil, garlic, and all seasonings.

Oven Baked Italian Sausage and Veggies instructions

1. First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like..
2. Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another..
3. Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!.

Drizzle the olive oil mixture over the vegetables & sausage on the sheet pan and toss everything to coat. Verdict: Seriously, I could eat this every day, varying the vegetables. Husband's take: He loves this kind of thing too. I pair it with some crusty bread and fresh fruit. Changes I would make: I love to throw in whatever vegetables I have in the house.