Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce. Great recipe for Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce. While this isn't the quickest chicken recipe ever, it is super easy, family-friendly, and rustically elegant enough to serve to guests. By roasting the chicken atop fresh tomatoes, you get a lot of moist, juicy.

A few of our favorite chicken breast recipes are this simple Chicken Breasts with Easy Mushroom Pan Sauce. or this Seared Chicken in Creamy Roasted Red Pepper Sauce that you mix up in a blender using store bought jarred roasted red peppers! Quick one-skillet dinner with pan seared chicken breasts! Heat the oil in a large, shallow ovenproof cast iron skillet/or pan. You can cook Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce

Prepare of For the chicken:.
You need 3 of lbs. bone-in, skin-on chicken drumsthighs, ea piece scored twice on the skin side, down to the bone, about 2"long & 1" apart.
It's 1/3 cup of Italian dressing (well shaken) + 1 teaspoon garlic salt mixed in a small bowl.
Prepare 1/4 cup of grated dry cheese (like Parmesan, Asiago, Manchego, etc...).
You need of For the fresh tomato sauce:.
You need 2 of baskets grape or cherry tomatoes (about 4 cups).
It's 1 of small yellow onion, chopped.
Prepare 3 Tablespoons of olive oil.
You need 1 Tablespoon of dried Italian herbs OR 3 Tablespoons chopped fresh herbs.
Prepare 1/2 teaspoon of sugar (if needed to round out the acid in the dressing).

Another great side for the Italian Chicken in tomato sauce would be these roasted smashed potatoes with garlic and parmesan. Now here's one last tip before getting to the recipe. To make this Italian chicken in creamy tomato sauce even more delicious, add plenty of herbs like parsley, thyme and basil. Trust me, this will make it super flavorful.

Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce step by step

In a large mixing bowl, combine the chicken and dressing mixture and toss gently several times to coat the chicken thoroughly. Take some of the run off dressing mixture and work it into each score. Let the chicken sit while you're preparing the tomato sauce components..
In your roasting vessel, add all the tomato sauce components and give them a few good stirs to evenly distribute all the ingredients and seasonings..
Lay your chicken skin side up atop the tomato mixture, leaving a little space between the pieces. Make sure to put any leftover marinade into the pan, too..
Pop the pan into the middle rack of the oven, turn it up to 425F, set the timer for 60 minutes, and sometime in the next 60 minutes, boil whatever pasta you'd like to have with your tomato sauce, drain, toss it with a teaspoon or so of olive oil so it won't stick, and set it aside. I'm a big fan of the cold, shallow water method..
After 60 minutes, sprinkle the grated cheese in equal portions atop the chicken pieces, and put it back on the top rack of the oven for 10 to 15 minutes. (Check at the 10 minute mark to see if it's done to your liking or if it could use just a few more minutes in the oven.).
I like to put the chicken on its own platter and serve the pasta on the side and just spoon the tomato sauce, broth and all, over the pasta..
Enjoy! :).

I was scared to make this roast using a jar of pasta sauce but WOW it came out good! i made everything in my crock pot. I wanted my sauce to be as fresh as possible so I used a pasta sauce that mimics "farm to table"- simple ingredients. My roast was smaller, so I shredded my meat and added artichokes and diced mushrooms. Mash butter, garlic, marjoram, and paprika in a small bowl to blend. Season marjoram butter to taste with salt and pepper.