Italian Syle Meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.

These moist, tender Italian-Style Meatballs are a savory combination. An easy, basic Italian style meatball recipe. In a large bowl, beat the eggs. You can have Italian Syle Meatballs using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Syle Meatballs

You need of For Meatballs.
You need 1 pound of ground beef, at least 20% fat content.
Prepare 1 pound of ground pork, at least 20% fat content.
Prepare 1/4 pound of pancetta, finely munced.
It's 10 of thin pepperoni slices, minced finely.
You need 2 of shallots, minced.
You need 3 of garlic cloves, minced.
Prepare 1 teaspoon of butter.
Prepare 1 cup of fresh ilnwhite breadcrums, remove crusts before making.
You need 1 cup of heavy cream.
Prepare 2 of large egg yolks.
It's 1/3 cup of fresh grated romano cheese.
You need 2 tablespoons of fresh grated four cheese italian cheese blend.
You need to taste of salt and pepper as mentioned on recipe and.
Prepare 1 teaspoon of italian seasoning.
Prepare 1/4 cup of fresh chopped parsley.
Prepare 1 teaspoon of hot sauce, such as franks brand.
It's of For Serving.
Prepare 6-8 cups of marinara sauce, I used mine in my profile.
Prepare of or use your favorite.

Add the rest of the ingredients, blend with hands until combined. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion juice rather than milk….

Italian Syle Meatballs instructions

Make Meatnalls.
Melt butter in a small skillet and add shaikh and garlic and a sprinkle of salt and pepper and soften. Cool to room temperature.
Combine breadcrumbs with cream and set aside to siak.
In a large bowl combine beef, pork, pancetta pepperoni,, cheeses, 1 teaspoon salt, 1/2 teaspoom pepper, ilaliam seasoning, parsley, hot sauce, cooled onion and garlic, egg yoks, soaked bread with any liquid and mix thoroughly with your hands.
Preheat the oven to 375.
Line a baking sheet with foil. Spray foil with cooking sprsy.
Have your prepared marinara sauce heating in large dutch oven or saucepan.
Roll meat mixture into 1 1/2 inch sized balls, place on prepared pan and bake just until firm,about 15 minutes. They will not be cooked throgh, remove to marinara sauce to finish cooking at a low simmer for at least 30 minutes.
Serve as is with sauce and bread or with any pasta or as a sub sandwich or sliders with melted cheese. Garnish meatballs with fresh basil and parsley and grated fresh romano cheese..

Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes. But every so often we just have to take it.