Italian sausage stuffed peppers. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Delicious sausages made with premium ingredients.
These sausage stuffed peppers are a change up from the ones that are made with ground beef and rice, but they are every bit as good. Stuffed peppers are a great way to keep things cozy, warm, and healthy as you can stuff in the veggies and go completely carb free if you'd like. Granted we rarely do but that's just my crew. You can cook Italian sausage stuffed peppers using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Italian sausage stuffed peppers
- Prepare 1 lb of sweet Italian ground sausage.
- You need 8 oz of cream cheese.
- It's 1/4 c of Italian blend cheese.
- Prepare Tsp of garlic powder.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
- You need 15 of mini sweet peppers, halved and cleaned.
- Prepare of Preheat oven to 400 degrees.
I made these italian sausage stuffed green peppers last week and they were an unreal hit. Make Ahead Freezer Meal: Cook the sausage mixture and cool completely. Assemble the stuffed peppers as directed, wrap tightly and freeze. Slice tops off of green peppers; remove seeds and membranes, and rinse well.
Italian sausage stuffed peppers instructions
- Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes.
- Brown sausage. Drain, set aside to cool.
- Mix softened cream cheese with garlic, salt, pepper and Italian blend.
- Roast peppers 5-7 minutes to soften.
- Sprinkle extra cheese blend on top.
- Put mixture in halved peppers.
- Bake 5-7 minutes.
- Makes 30.
Bring a large pot of water to a boil. A recipe for flavorful bell peppers that are stuffed with a mixture of Italian sausage, tomato sauce, Parmesan cheese and plenty of seasoning, then baked to perfection. Stuffed peppers are so easy to make! These hot Italian sausage stuffed peppers are as colorful as they are flavorful. Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese.