Recipe: Yummy Italian Sausage Lasagna Roll-Ups

Italian Sausage Lasagna Roll-Ups. Lasagna Roll Ups are filled with sweet Italian sausage, spinach, ricotta and marinara for a magically delicious dinner experience. All the comfort and deliciousness of traditional lasagna with the benefit of being easier and faster to make. Lasagna Roll Ups are arguably the best way to enjoy one of our.

The flavor of the Italian sausages will help to make this recipe your new lasagna favorite! Lasagna Roll-Ups: We love lasagna in all forms including Skillet Lasagna, make-ahead Slow Cooker Lasagna, and of course Classic Lasagna. You can swap out the ground beef for Italian sausage or use ground turkey or ground chicken if you want a leaner lasagna. You can cook Italian Sausage Lasagna Roll-Ups using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Sausage Lasagna Roll-Ups

1. You need 2 tbsp of olive oil.
2. Prepare 2 cloves of garlic, minced.
3. Prepare 29 oz of spaghetti sauce.
4. You need 1 tsp of oregano.
5. Prepare 1 box of lasagna noodles.
6. It's 2 lbs of mild Italian sausage.
7. You need 32 oz of ricotta cheese.
8. Prepare 1 tsp of onion powder.
9. It's 1 cup of grated parmesan cheese.

Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Who said lasagna noodles have to lie flat? Take the ground pork (or ground Italian sausage if you prefer) and saute in Garlic and olive oil. Add salt and italian seasoning to taste.

Italian Sausage Lasagna Roll-Ups step by step

1. Cook noodles in boiling water for 8 minutes. Drain. Set aside..
2. Brown & drain sausage. Set aside..
3. For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside..
4. Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees..
5. In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well..
6. Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish..
7. Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil..
8. Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes..
9. Let cool for 5 minutes. Serve..

Alfredo sauce over the Lasagna roll ups. Sprinkle Mozzarella and Parmesan on top. Cover with tin foil, and place in oven for. Lasagna roll ups are a bit easier to handle and have all the same flavors as your traditional lasagna, without as much fuss. I promised that I would share my Bailey's Friendsgiving menu with you, and these roll ups were the In a large saucepan, brown the ground beef and Italian sausage together.