Recipe: Yummy Pasta Stuffed Roasted Italian Peppers

Pasta Stuffed Roasted Italian Peppers. Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire-roasted tomatoes, and orzo pasta. It only gets better from there.

Get fresh Italian recipes and food news every day! Subscribe to our newsletters Tip for roasted red pepper pasta: One of my favorite tips is to use a small food chopper or food processor to quickly and easily chop onions. Everyone will go crazy over this delicious Skillet Roasted Red Pepper Italian Sausage Pasta. You can cook Pasta Stuffed Roasted Italian Peppers using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta Stuffed Roasted Italian Peppers

1. You need 4 of Italian green peppers.
2. Prepare 2 of small hotdogs or sasages.
3. You need 1 teaspoon of butter.
4. It's 1 of ccup cooked angel hair pasta.
5. Prepare 1/2 cup of marinara sauce, homemade or your favorite brand.
6. It's 1/2 cup of Italian cheese blend, shredded.
7. It's 3 Tablespoons of fresh grated Romano cheese.
8. You need 12 of pepperoni slices.

The cream sauce infused with red peppers tastes. Italian Roasted Peppers, the perfect Grilled Appetizer, peppers tossed with fresh parsley, garlic Italian Roasted Peppers. I think one of my favourite Italian dishes must be appetizers, probably Skillet Zucchini Shrimp Pasta. Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire roasted tomatoes and orzo pasta.

Pasta Stuffed Roasted Italian Peppers step by step

1. Preheat the oven to 425place peppers on rosting pan.
2. Roast until just starting to soften but still holding their shape.
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce.
4. Transfer to a bowl and mix in cheeses.
5. Cut an opening in each pepper and carefully remove seeds.
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes.

Try this Roasted Stuffed Peppers w/Italian Sausage recipe, or contribute your own. Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with zucchini, brown rice, walnuts, olives, and broccolini. It's full of flavor from using high-quality canned fire-roasted tomatoes (and, bonus: convenient) and adding your typical Italian staples such as garlic. Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling.—Taste of Home Test Kitchen. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings.