Recipe: Delicious Italian Style Homemade Spaghetti with meat sauce

Italian Style Homemade Spaghetti with meat sauce. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. I've learned a few things trying to imitate that amazingly delicious pasta sauce that I get at a few of my favorite Italian restaurants.

Continue to stir until meats are browned. Here is my family spaghetti sauce recipe passed down from my grandmother in Italy - it is the best one you will ever cook - don't trust me - try it! A robust hearty Italian meat and mushroom pasta sauce. You can cook Italian Style Homemade Spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Style Homemade Spaghetti with meat sauce

1. You need 1/4 cup of extra virgin oil.
2. Prepare 1 1/2 lb of extra lean ground beef.
3. It's 1 of medium carrot finely grated.
4. Prepare 1/2 of medium onion finely diced.
5. Prepare 8 cloves of large garlic.
6. Prepare 2 cans of organic mushrooms.
7. It's 2 (28 oz) of cans tomato sauce.
8. Prepare 3 of large ripe tomatoes pealed and crushed.
9. It's 1 of red bell peppers finely diced.
10. You need 1 tsp of thyme.
11. Prepare 1 tsp of oregano.
12. Prepare 1/4 cup of basil.
13. It's 1/4 tsp of garlic powder.
14. It's 3 tbsp of chopped fresh parsley.
15. It's 4 of bay leaves.
16. Prepare 1/2 tsp of salt for taste.
17. It's 1/4 tsp of ground black pepper.
18. It's 1 cup of beef broth.
19. Prepare 2 tbsp of brown sugar.
20. Prepare of Finely grated Parmesan cheese.
21. It's 1 pack of regular spaghetti noodles.

Serve with your favorite pasta, if desired.. Tips for Making Spaghetti and Meat Sauce. You don't want anything sticking to the bottom of the pot and burning, as that would add a bitter flavor to the meat sauce. The recipe for today is my classic Italian meat sauce.

Italian Style Homemade Spaghetti with meat sauce step by step

1. Boil your spaghetti noodles then rinse and set aside.
2. Take a pot and heat up olive oil then sauté garlic and onions.
3. Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.
4. Add all of the spices including brown sugar and cook for 1 minute.
5. Add carrots and mushrooms and cook for 3 minutes.
6. Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.
7. Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.
8. Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.
9. Goes well with garlic bread.

The dish uses basic ingredients but tastes amazing. The sauce is hearty and full of wonderful flavours. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Then add your water,and tomato products.