Italian style meatloaf no catchup needed !!!. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Are you looking for a healthy recipe? What you'll need to make italian meatloaf.
Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss.
I also have substituted the garlic.
Are you looking for a quick and easy recipe?
You can have Italian style meatloaf
no catchup needed !!! using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Italian style meatloaf no catchup needed !!!
- It's 1 of egg.
- Prepare 1 of onion chopped.
- You need 1 of bell pepper chopped.
- You need 2 pounds of lean ground beef.
- You need 1 cup of Italian seasoned breadcrumbs.
- You need 1 can of stewed tomatoes.
- Prepare 1 jar of Marinara sauce Classico or any other preferred brand.
Meatloaf for Tomato Haters Meatloaf for Tomato Haters. I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.. ¾ cup Italian-style bread crumbs Jack's Meatloaf with Gravy is a moist, hearty and classically-seasoned version made with ground beef that has been simply flavored with onions, garlic, salt, and pepper.
Italian style meatloaf no catchup needed !!! step by step
- Preheat oven to 360 degrees.
- Optional step Sauté onions and bell pepper in a pan with butter, and a pinch of salt and pepper, set aside to let cool..
- In a large mixing bowl mix the, beef, egg, and bread crumbs together until well mixed..
- Open the can of stewed tomatoes and drain the juice into a cup, and set aside for later use.
- Remove tomatoes from the can and chop, then add to the mixing bowl and mix until well mixed.
- Then mix In chopped onions and bell peppers until well mixed.
- Add the sauce from the sewed tomatoes, until the mixture is as “wet” as is preferred. Note It should be like a wet sponge but not soaked..
- Wrap a deep sided barking pan in aluminum foil, and take a few table spoons (2 or 3) of the Marinara and lightly cover the foil..
- Place preferred loaf sized of meat loaf in the pan, then lightly cover the loaf(s) with the Marinara.
- Bake 30-45 minuets or until the meat has reached 165 degrees on the thickest part of the loafs..
- Personal note I use small personal loaf pans to shape small loafs so everyone gets their well loved slice end or middle, there is plenty to go around.
He also adds a little bit of dry thyme to the mixture - a seasoning that really enhances the flavor of the beef. The Best Easy Baked Italian Meatloaf Recipe isn't just delicious - it stays nice and moist and doesn't dry out when baking, thanks in part to baking it right in marinara. This lets the marinara sauce's flavor sink in to the meatloaf, giving it a rich and hearty flavor and a juicy, delicious texture! Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.