Recipe: Appetizing Slow Cooker Italian Tomato Sauce

Delicious, fresh and tasty.

Slow Cooker Italian Tomato Sauce. Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich. Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe. It's easy to prepare and its savory result is easy to enjoy!

Slow Cooker Italian Tomato Sauce The best sausage to make this Slow Cooker Italian Sausage and Peppers recipe is the uncooked Italian sausage in its casing and you can use either sweet Italian sausage or hot Italian sausage recipes. Dinners exactly like these Slow Cooker Italian Beef Sandwiches. A handful of ingredients, some seasoning, and let the slow cooker roll. You can cook Slow Cooker Italian Tomato Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Italian Tomato Sauce

  1. You need 1 (28 oz) of can of No Sodium Tomato Sauce.
  2. Prepare 1 (28 oz) of can of Tomato Puree.
  3. You need 1 (6 oz) of can of Tomato Paste.
  4. It's 1/4 cup of Water.
  5. It's 2 tsp of Ground Black Pepper.
  6. You need 2 tsp of Dried Oregano.
  7. It's 2 tsp of Garlic powder or 2-3 Cloves of Garlic, minced.
  8. It's 1 tsp of Dried Basil.
  9. You need 1 tsp of Dried Parsley.
  10. It's 1-2 tbsp of Sugar.
  11. Prepare 2-3 of Bay leaves.

Pour the tomato sauce over the roast. Top with the green bell peppers, onions, and pepperoncinis. Sprinkle the remaining third of the seasonings on top as well. A quick and easy make ahead meal that makes tons of leftovers!

Slow Cooker Italian Tomato Sauce step by step

  1. Pour the tomato puree and tomato sauce the slow cooker..
  2. Next, add the tomato paste into the pot, then add the water..
  3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together..
  4. Place the bay leaves into the pot, after you stir the sauce..
  5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce..
  6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours..
  7. Enjoy!.

This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes. The sauce is simmered low and slow. Slow Cooker Italian Sausage Ragu and Bucatini PastaGrand Diamond Seasoning. bay leaf, crimini mushrooms, all purpose seasoning, dried oregano. Meatballs cooked in tomato sauce is a popular Italian dish that kids love. Now, we have a version for the slow cooker!