Chicken_soup. Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

The Best Chicken Soup Ever A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil. Chicken soup is one of the most-loved soups of all time. Try our chicken soup recipes for chicken noodle soup, chicken vegetable soup, chicken corn chowder, chicken rice soup, slow cooker chicken chili, curry chicken soup and more. You can have Chicken_soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken_soup

It's 1 kg of chicken - skinless.
You need 1 of small onion - diced.
It's 1 of cinnamon stick.
Prepare 2 of bay leaves.
You need 4 of cardamom pods.
You need 1 cup of egyptian rice.
It's 1 tbsp of ghee.
Prepare 1/2 tsp of ground cinnamon.
It's 1 tsp of salt.
You need 7 cups of water.
You need 1 of lemon sliced for garnish.

Canned chicken soup has nothing on this delicious chicken soup recipe. Chicken and hearty vegetables come together to make a family-friendly soup that's sure to become one of your go-to recipes on cold days when soup is what you crave. Basic, chunky, beautiful, wonderful chicken soup. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor.

Chicken_soup step by step

Start by washing the rice, strain and set aside.
In a deep pot add the ghee, then add the chicken and stir until it changes to a golden colour on the outside.
Next add the water to the pot, along with the cinnamon stick, cardamom pods and cover. Simmer on a low heat for 35- 45 minutes or until the chicken has cooked.
Remove the chicken from the broth, debone and shred. Set aside.
In another pot, strain the chicken stock from the pot. Add the rice, ground cinnamon, salt and cover. Simmer for 30 - 45 minutes or until the rice has cooked..
Add the shredded chicken back in the soup and simmer for 5 minutes until the ingredients are well combined.
Transfer the soup to your choice of serving dish, garnish as desired. Serve hot with lemon juice..

The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. On top of all that, it's got the Mom. Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour).