Smoked Italian Beef Sandwiches. Load up on the delicious flavor of these Slow Cooker Italian Beef Sandwiches! A handful of ingredients are all you need to pull this amazing dinner off. Great for game day or an easy weeknight dinner!
I love Italian beef sammies and after seeing some of the recent posts on here I had to smoke it up.
I had never heard of Italian Beef before, but this recipe makes me want to visit Chicago to try theirs!
Thank you for another permanent in our meal rotation!
You can have Smoked Italian Beef Sandwiches using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Smoked Italian Beef Sandwiches
- Prepare 1 of Chuck Roast.
- It's 1 Jar of Pepperoncini Peppers, stems removed.
- Prepare 1 of Red Bell Pepper chopped (seeds removed).
- Prepare 1 of Sweet Onion chopped.
- It's 2 Tbsp of Season Salt (Tastefully Simple Brand).
Then ran the sandwiches under the broiler to melt the extra sharp provolone cheese. My husband was in heaven and if we weren't already married I. An Italian beef is a sandwich, originating in Chicago, composed of thin slices of seasoned roast beef, simmered and served au jus (known by locals as 'gravy') on a long Italian-style roll. Our family loves these Crock Pot Italian Beef Sandwiches.
Smoked Italian Beef Sandwiches instructions
- Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°..
- Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours..
- Pull meat..
- Make sandwiches, top with provolone and melt cheese. Serve.
Our family loves these Crock Pot Italian Beef Sandwiches. Season the chuck roast with salt and pepper on both sides. As someone who grew up in New York, I'd never heard of this meaty sandwich until I moved to the Midwest. Loaded with shaved roast beef, the sandwich was soaked in a flavorful au jus and topped with a spicy giardiniera. It wasn't just a sandwich — it was an event.