Roasted Chicken Thighs with Hot Italian Sausage. Delicious sausages made with premium ingredients. Notes to make this Easy One Pan Roasated Chicken, Sausage and Potato Dinner! I used a combo of thighs and drumsticks.

Italian Wraps, Italian Sausage With Pasta And Herbs, Smokin Turkey Italian Style Casserole Italian roasted chicken thighs, with vidalia onions, bell peppers and plenty of garlic cloves are baked in the oven slowly with big flavors. This is the fourth time in two weeks that I made these roasted chicken thighs with some variation of peppers, onions, and olives because the combination of flavors is so good. Pour half of the olive oil into a large skillet over medium heat. You can have Roasted Chicken Thighs with Hot Italian Sausage using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Roasted Chicken Thighs with Hot Italian Sausage

It's 4 pounds of chicken thighs (boneless / skinless).
You need 1 pack of hot or sweet Italian sausage (you can use the large family pack).
Prepare 2 of yellow onions (cut into wedges).
Prepare 1 of large green pepper (or your choice of red,yellow.....) cut into strips.
Prepare 4 of large red potatoes, cut into wedges.
Prepare of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
It's 4 of heaping tablespoons Italian seasoning.
Prepare 4 of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
Prepare 1 can of chicken broth.
Prepare of Sprinkle of black pepper.

In a large frying pan, heat olive oil over medium-high heat. Season well chicken pieces and add to frying pan. I often use Molinari sweet Italian sausage from Piedmont Grocery. I really like the flavor of this sausage.

Roasted Chicken Thighs with Hot Italian Sausage instructions

Rinse chicken thighs in cold water and place in a very large baking dish.......
Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs.....
Cut up your Italian sausages in half and place on top of the chicken and the veggies.......
Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper.....
Pour your can of chicken broth into the baking dish..... You can also use low sodium chicken broth for this recipe......
Cover. Bake at 400 degrees for 1 hour and 45 min......
Uncover baking pan and increase oven temperature to 500 degrees..... You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
Cook at 500 degrees for 20 min.......
Remove from oven and enjoy ! 😋.

Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals. Arrange chicken and sausage, rolling chicken to coat lightly. Pour the combined tomatoes and seasonings over all. Note: Stacking chicken on top of potatoes is fine. Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are guaranteed to be family-pleasers.