Italian oatmeal bread. Italian Herb Oatmeal Pan Bread - This fluffy bread bakes up beautifully in one pan. It's flavorful and easy to bring on the go to potlucks and church suppers. I absolutely love how this bread turned out.

I love the one pan deal. Bring water to a boil in medium saucepan. Stir in rolled oats and butter. You can have Italian oatmeal bread using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian oatmeal bread

It's 1/2 cup of plan yogurt.
It's 1 cup of ground old fashioned oatmeal.
Prepare 1/4 cup of rolled oatmeal.
You need 1/2 teaspoon of baking powder.
It's 1 teaspoon of Italian seasoning.

Add rolled oats mixture and egg. This Rustic Italian Bread can be used with different types of flours like oat, wheat, and of course all-purpose. In a large bowl, dissolve yeast in warm water. Place over medium-high heat and bring to a boil.

Italian oatmeal bread instructions

Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough.
Using parchment paper Sprinkle some of the rolled oatmeal on it with spoon spread the sticky dough as you want I shape it as a square and then using Spread more oatmeal on top and Italian seasoning.
Cook 20 to 25 minutes at 400 f enjoy.

Plus, it has zero high-fructose corn syrup and is dairy-free and vegan-friendly. I found this recipe on the back of a bag of Pillsbury flour. This bread has great texture and flavor and looks good as well. I made mine on a round baking stone so it was shaped more like a pizza. The bread is at its most amazing when it's fresh from the oven, but it's still soft and.