Easy Italian Ricotta Cheese Meatballs. They are simply Italian beef meatballs with ricotta cheese inside the mix to make them extra magical. You already know I can't bake a great thing without ricotta, and I don't mean just muffins and cakes 😉 Anyways, you could use a mix of Italian sausage and ground beef If you like. Here is an Italian American version where ricotta cheese is added to moisten the meatball mixture.
Heat marinara sauce to a low simmer in stock pot.
Second, instead of a standard beef-pork mixture, you'll upgrade to Italian parmacotta ham, essentially the lovechild of prosciutto and a deli-style cooked ham.
The Best Italian Meatballs With Ricotta Cheese Recipes on Yummly
You can cook Easy Italian Ricotta Cheese Meatballs using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Italian Ricotta Cheese Meatballs
- It's 2 of Eggs.
- You need 1 of \2 Cup Ricotta Cheese.
- It's 1 of \4 Cup Grated Parmesan Cheese.
- You need 1 of \2 Cup Italian Breadcrumbs.
- Prepare 1 Teaspoon of Table Salt.
- It's 1 of \2 Teaspoon Cracked Black Pepper.
- You need 1 of \2 Medium Onion Minced Dice.
- It's 2 Cloves of Garlic Minced Diced.
- You need 1 of \4 Cup Chopped "FRESH" Parsley.
- You need 1 Teaspoon of Dried Italian Seasoning.
- Prepare 1 Pound of Ground Beef.
- You need 30 Ounces of Marinara Sauce.
Italian Meatballs With Simple Tomato Sauce, Italian Cocktail Meatballs With Herbs And Ricotta, Meatball Italiano. Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until translucent, about two minutes. These Tender Ricotta Meatballs are light as air and packed with Italian sausage, parmesan cheese, garlic, and creamy ricotta cheese.
Easy Italian Ricotta Cheese Meatballs step by step
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.
They also happen to be baked Italian meatballs, so there's no mess! Perfect as an appetizer, or when paired with a salad, dinner. Cheese Stuffed Meatballs with either Ricotta Cheese or Mozzarella Cheese. Learn that perfect ratio of cheese and meat for ultimate Italian comfort food.. The Ricotta: It is non traditional to add ricotta into meatballs , however this is precisely what makes them light and fluffy.