Recipe: Perfect Hearty Italian Style Beef Stew

Hearty Italian Style Beef Stew. These Easy Gourmet Slow Cooker Meal Kits Are Sure To Impress! Heat olive oil in a large skillet over medium-high heat. Remove browned beef cubes to a plate lined with paper towels, keeping skillet over heat and retaining the beef drippings.

Yes, this recipe may seem like it has a hundred ingredients, but a lot of them are just herbs (most of which you probably already have on hand. Add wine to pan, and bring to a boil, scraping pan. Return meat and the onion mixture to pan. You can have Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hearty Italian Style Beef Stew

1. Prepare 1.5 lbs of stewing beef, diced.
2. It's 3 of celery ribs, diced.
3. Prepare 2 of medium/large carrots, diced.
4. You need 1 of large onion, diced.
5. Prepare 4 of garlic cloves, minced.
6. Prepare 230 g of cremini mushrooms, cut into quarters.
7. You need 1 can of cannellini beans, drained.
8. It's 1 tbsp of tomato paste.
9. Prepare 2 tsp of Italian seasoning.
10. You need 1 tsp of dried oregano.
11. Prepare 2 tsp of dried basil.
12. Prepare 2 of dried bay leaves.
13. Prepare 1 cup of red wine.
14. You need 1/2 cup of beef stock.
15. Prepare 1.5 tbsp of flour or corn starch.
16. It's 1 of large can diced tomatoes.
17. Prepare of Parsley, chopped (garnish, optional).
18. You need to taste of Salt and pepper.
19. Prepare 3 tbsp of olive oil.

Why this Italian Beef Stew Recipe Works. There are countless of recipes for Italian beef stew. And to me, adding your own twist is what makes it extra special. This slow cooker Italian beef stew is a very basic recipe.

Hearty Italian Style Beef Stew instructions

1. In a dutch oven or pot, heat oil and brown beef..
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

Beef chuck roast, deeply browned and then slow-cooked in a red wine broth with loads of carrots, mushrooms and aromatics. Hearty Italian Vegetable Beef Soup is filled with chunks of ground beef, plenty of vegetables, and generous Italian spices. No beef, one pot comforting stew that checks all the boxes. Rich, savory and whole foods plant based recipe. This delicious Slow Cooker Italian Beef Stew is everything you want in a hearty, comforting meal with huge depth of flavor.