Crockpot Creamy Italian Chicken. Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Combine the cream cheese and soup until smooth and blended.

Then add cream of chicken soup and cream cheese cubes. Shred chicken & season to taste. Shred chicken and S&P to taste. You can cook Crockpot Creamy Italian Chicken using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crockpot Creamy Italian Chicken

You need 5 of boneless skinless chicken breast.
You need 1 packet of Italian dressing mix.
Prepare 1/8 teaspoon of black pepper.
Prepare 1/2 cup of water.
It's 6 cloves of garlic, minced.
It's 1 of onion, sliced.
Prepare 1 can of condensed cream of chicken soup.
Prepare 1 (8 ounce) of bar cream cheese, softened.
It's of Cooked noodles.
You need of Parsley flakes.

OK ladies and gents get ready to have your socks knocked off with this yummy recipe for creamy Italian chicken. But my food photography skills left much to be desired. Crock Pot Creamy Italian Chicken Notes. We found this recipe in Gooseberry Patch's Mom Knows Best Cookbook and whipped it up using our special extra step that makes all the difference- use a mixer to blend your sauce ingredients until a bit "fluffy" before placing in the crock pot.

Crockpot Creamy Italian Chicken step by step

Place cleaned and rinsed chicken breast in crockpot........
In a bowl mix together Italian dressing mix, black pepper, water and garlic.......
Pour mixture over chicken breasts.......
Place your sliced onion over chicken breasts.....
Cover and cook on Low heat for 6 hours........
Shred chicken with 2 forks and leave inside crockpot.......
In a bowl combine cream of chicken soup and cream cheese......
Add cream of chicken soup mixture to chicken in crockpot, stir well......
Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese / cream of chicken mixture......
Serve over cooked noodles with a sprinkle of parsley flakes and enjoy 😉!.

Your sauce will turn out perfectly creamy. I love the non-stick surface of this slow cooker for recipes. I'm admittedly a bit sluggish getting back into my routine this new year. Are any of you like that? Or do you just go full throttle into the new year?