Quick Blender Italian Sauce. An old Italian trick is to heat the pasta with the sauce until it is cooked to al dente, thus marrying the two components. They also save some of the pasta cooking water to adjust the consistency of their sauces. Continue blending until the mixture is smooth and thick.

We used our new Johnsonville Sizzling Sausage Grill to cook a batch of sweet Italian sausage while the blender marinara and spaghetti cooked. Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Our Blender Tomato Sauce is as easy as blend, simmer, and enjoy! You can cook Quick Blender Italian Sauce using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Quick Blender Italian Sauce

You need cloves of whole garlic.
Prepare 1 cup of olive oil.
You need of fresh basil.
It's of fresh cilantro.
Prepare 4 of Roma tomatoes.
Prepare 1 can of peeled Roma tomatoes.
You need of salt.
Prepare of Romano pecorino grated cheese.
Prepare of small can tomato sauce.

The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with. Be sure to join our blending-loving tribe for more healthy blender recipes.

Quick Blender Italian Sauce instructions

Blend all ingredients serve over pasta.

If you try this recipe, share your thoughts with our community by rating it in comments section below! 🙂. This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce. I used hunts petite diced tomatoes and threw them in the blender for a few seconds. The consistency was perfect for me. Blender Hollandaise Sauce is the most genius way to make this classic sauce.