Original Italian Meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. All Reviews for Chef John's Italian Meatballs. A good meatball should be packed with flavor and tender throughout.

Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. You can cook Original Italian Meatballs using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Original Italian Meatballs

Prepare 300 grams of ground beef.
Prepare 200 grams of ground pork.
Prepare 100 grams of breadcrumbs.
You need 100 grams of parmigiano reggiano.
It's 2 of eggs.
You need of Salt and pepper.
It's of Parsley.

Just arrange any you want to freeze in a single. These are the Best Italian Meatballs - seriously. I've been making these meatballs for a cancer patient the last couple of weeks, and they are the most requested item. Cooking is one of my passion, and I love to share with you the original recipe of the Italian.

Original Italian Meatballs instructions

In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs..
Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes..
Put the bowl in the fridge for an hour..
Divide the mix into small pieces and make them round using your hands..
Add oil in a pan and start frying your polpette. Buon appetito!.

Meatball recipes are often challenged by chefs who claim, Mine are the best! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he. These homemade Italian Meatballs are hard to beat. These homemade Italian Meatballs are hard to beat. Make a big batch and have them on hand in the freezer for quick weeknight meals.