Recipe: Tasty Italian Pasta Salad

Delicious, fresh and tasty.

Italian Pasta Salad. Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable. All Reviews for Quick Italian Pasta Salad.

Italian Pasta Salad Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to. How long does pasta salad with Italian dressing last? Pasta salad with the dressing on it can be stored for later with no problems. You can have Italian Pasta Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Pasta Salad

  1. Prepare Half of yellow bell pepper, diced.
  2. It's Half of orange bell pepper, diced.
  3. You need 1/2 cup of cucumbers, diced.
  4. You need 1/3 cup of red onion, diced.
  5. You need 8 oz of grape tomatoes, halved.
  6. You need 1 cup of Italian style finely shredded cheese.
  7. You need 1 (16 oz) of bag of tri-color rotini pasta.
  8. It's 1 cup of Italian dressing.
  9. It's to taste of Salt and pepper.
  10. Prepare 1 teaspoon of italian seasoning.

This Italian Pasta Salad from Delish.com is the perfect dish to bring to your summer potluck. In our opinion, pasta salad is a summer potluck must. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor.

Italian Pasta Salad instructions

  1. In a large pot, bring water to a boil and cook noodles according to directions on package.
  2. Drain noodles and rinse with cold water.
  3. Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!.

Italian Pasta Salad is an easy, flavorful side dish with veggies, pepperoni, cheese and Italian dressing. Make for parties, potlucks and backyard barbecues. One of my favorite things about this salad is that. Italian pasta salad is as simple to make as chopping up some veggies, tossing them with cooked spaghetti, and dousing in homemade Italian dressing. This zesty recipe combines vegetables and pasta in a creamy dressing.