Italian meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! Italian Meatball Recipes Looking for Italian meatball recipes?

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. These classic Italian-American style meatballs are huge and pillowy soft! You can cook Italian meatballs using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Italian meatballs

It's 2.5 lbs of organic ground beef.
Prepare 1 cup of breadcrumbs.
Prepare 2 of eggs.
It's 2 of diced onions.
Prepare 4 of garlic cloves.
It's 2 tbsp of tomato paste (can substitute with tomato sauce).
You need 1 tsp of salt.
It's 1.5 tbsp of Italian seasoning.
You need of Pepper... Eyeball it.
Prepare of Note:. Seasoning and sauce eyeball... May need more.

They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. The meatballs can also be frozen uncooked or cooked. Arrange in a single layer on a baking sheet and freeze until solid.

Italian meatballs instructions

Ingredients... Last pick other possible replacement options.
Dice onion... Can also put in food processor. Also add 1 pealed carrot.
Before and after... Use pulse. Finished example on the right..
Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good..
Beat eggs then add, mix but don't compact..
Make balls. Start heating pan med..
Dump 2 large marinara sauce bottles in large pot. Heat low. Cover..
Smaller pot get very hot, add bottom good layer of avocado oil, then balls. Brownnthem. So start turning. Get nice crust. Not so brown....
When fully brown, put in large pot..
Bonus step: add wine, mix in with what left, with all good stuff.
Mix all in, gentle. Shake. Taste... Maybe more seasoning or salt..
Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered..

I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion juice rather than milk…. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.