Easiest Way to Cook Perfect Gulab jamun recipe

Delicious, fresh and tasty.

Gulab jamun recipe. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended.

Gulab jamun recipe Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. You can have Gulab jamun recipe using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gulab jamun recipe

  1. You need 1 cup of khoya.
  2. Prepare 2 tbsp of soji.
  3. Prepare 2 tbsp of maida.
  4. Prepare 1 tsp of baking powder.
  5. You need of Shery ke lye.
  6. You need 2 cup of sugar.
  7. It's 1 cup of pani.
  8. Prepare 3 of elaichi.

Gulab jamuns can be served warm or at room temperature. Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk. This recipe features the making of jamuns.

Gulab jamun recipe step by step

  1. Shery ko paka ke rakh lein sugar dal ke put mein pani elaichi dal ke chashni paka lein lemon juice daly ak tar chashni tayar kar lein.
  2. Pher bowl mein khoya daly maida soji baking powder dal ke mix kar lein or Acha sa dough bana lena hai dodh ya pani ki zarurt nahi pary gi.
  3. Ab choty 16 ball bana lein.
  4. Oil ko grm hony rakh dein jab thora garamho jay to ak ak kar ke daly jay brown kar ke nkal lein aagh slow ho gi.
  5. Foran hi grm shery mein dal dy 2 ganty ke lye chor dy.
  6. Pher serve karein kala jamun ko.

If you keep the gulab jamuns dipped in sugar syrup for a couple of hours before serving, you'll get moist and squishy gulab jamun as they would have absorbed the syrup properly. Follow this recipe and enjoy your lockdown dessert of yummy homemade gulab jamun. About Neha Grover Love for reading roused her writing instincts. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. This gulab jamun recipe I have shared is an easy one that yields delicious, soft and tasty gulab jamun.