Recipe: Yummy Italian Sausage with Orecchiette

Italian Sausage with Orecchiette. Heat olive oil in a large, deep skillet over medium heat. Orecchiette with Sausage and Broccoli By Jennifer Segal, adapted from Lidia's Italian Table by Lidia Bastianich This orecchiette pasta dish is packed with flavor and quick to make — and the whole family gobbles it up, broccoli and all. Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

Add wine, stirring to loosen browned bits from pan. Orecchiette, from the Italian words "orecchio" (ear) and "etto" (small), is an ear-shaped pasta originating in the beautiful southern region of Italy. Add the sausage, orecchiette, and either ¼ cup pasta cooking water plus ¼ cup white wine, or ½ cup pasta cooking water. You can have Italian Sausage with Orecchiette using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Sausage with Orecchiette

1. Prepare 1 lb. of bulk Italian sausage (or removed from casing).
2. You need 3-4 cloves of garlic, crushed.
3. You need 1 TBS. of olive oil.
4. It's 1 cup of frozen peas and carrots.
5. Prepare 1/2-3/4 lb. of Orecchiette pasta.
6. You need 1 cup of grated Parmesan or Locatelli cheese.
7. Prepare 5 of fresh basil leaves, torn.
8. You need 1 TBS. of lemon juice.
9. You need 1/2 cup of pasta water.
10. You need 1 tsp. of lemon zest.

Remove from the heat and stir in the Parmesan. If necessary, break large pieces apart with a wooden spoon. Delicious spicy Italian sausage earns this orecchiette recipe by Life as a Strawberry serious flavor points. The traditional meat has a strong taste that mixes nicely in the shelled pasta once ground up.

Italian Sausage with Orecchiette step by step

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..
2. Meanwhile, in a separate pot, cook the pasta according to package directions..
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes..
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve..
5. Buon appetito! 🇮🇹.

Orecchiette with Sausage, Kale, Garlic and Pine Nuts is a bold mix of flavors with a kick from red pepper flakes and spicy Italian sausage. Using sausage in place of ground meat is a good sauce shortcut, because it's already seasoned. Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular. This is a classic "poor man's dish" or cucina povera that dates back to ancient times. Heat butter and oil in a large skillet over medium heat.