Italian Pork Chops & Potatoes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Italian Breaded Pork Chops, a delicious Family Dinner Meal.
In a nonstick skillet, brown pork chops on both sides. In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. You can cook Italian Pork Chops & Potatoes using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian Pork Chops & Potatoes
- Prepare 4 of Potatos.
- It's 4 of Pork Chops.
- It's 2 packets of Italian Dressing & Seasoning Mix.
- Prepare of Olive Oil.
The time between when the kids get home from school and dinner can be pretty rough. Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. Dip pork chops into dressing mix and coat both sides and place on a baking sheet. Tenderize with a large tined fork.
Italian Pork Chops & Potatoes instructions
- Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside..
- Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min..
- While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet..
- When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side).
Italian pork chops are a wonderful quick dinner dish. Use boneless or bone-in for this easy Italian pork chop recipe. Thicker pork chops and bone-in pork chops will require more cook time. Don't skip the finisher, bring on that sauce baby! Make sure you have a good skillet on hand for searing it just right.