Khaman Dhokla Recipe. For more recipes related to Khaman Dhokla checkout Besan Egg Chilla, Besan Pancake With Sprouts And Paneer, Khaman Dhokla, Besan Omelet. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth.

This Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's pure comfort food and one of my family's favorite. A mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. You can have Khaman Dhokla Recipe using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Khaman Dhokla Recipe

You need 1 cup of gram flour /besan.
Prepare 1 1/2 cup of water.
Prepare 1 teaspoon of lemon juice.
It's to taste of salt.
You need 3/4 teaspoon of baking soda.
Prepare 8-10 of curry leaves.
You need 1 tablespoon of refined oil.
Prepare 2-3 of sliced green chilli.
It's 1 teaspoon of sugar.
It's 1 teaspoon of mustard seeds.
Prepare 1 tbsp of coriander leaves.

Khaman Dhokla batter recipe method with photos. Now add the sugar to the bowl. There are two ways to make khaman dhokla - the first one is adding the sugar to the batter. How To Make Spongy and Soft Instant Dhokla recipe with easy step by step photos.

Khaman Dhokla Recipe step by step

At first in a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients..
Now let the batter to ferment for 1-2 hours. Now pour water in a steamer and grease the utensil with oil..
Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife If the knife comes out clean, remove it from the stove..
Allow the to cool and then cut into pieces.
For the tempering, heat a pan with oil. add mustard seeds, curry leaves and green chilli. Add 1/2 cup of water in the pan and allow it to boil. Now squeeze 1/2 lemon, add sugar and coriander leaves..
Now Turn off the heat and pour the tempering on the dhokla. serve it with chutney..

So this savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. Rukmani Devi pure veg snacks recipes.