Boiled white rice, used a pot with lid. Pour in rice Add the rice to the boiling water. Stir once, or just enough to separate the rice Use a wooden spoon to separate any. Great recipe for Boiled white rice, used a pot with lid. how to cook a boiled white rice, used a pot with lid.
It helps trap steam that aids in the cooking process, so if you remove the lid, it may take longer for the rice to finish.
If you don't have a lid for your pot, use foil to cover it while the rice cooks.
Just make sure to cinch the foil around the edges so the steam can't escape.
You can cook Boiled white rice, used a pot with lid using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of Boiled white rice, used a pot with lid
- You need 300 of g...rice.
- You need 450 of cc...water.
Made of high-density non-stick aluminum, this pot has a tempered glass lid that's heat resistant. The non-stick coating will ensure speedy cleanup, so the gang can get back to studying, jamming, or partying in no time. In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
Boiled white rice, used a pot with lid step by step
- Wash 300 g of rice with running water. Discord the water three times. It is okay if the water is clear (see the photo)..
- Put the washed rice in pot, and add water 450 cc. If you have time, leave it for 30 minutes. Water penetrates the rice (This will produce good results to the finish.)..
- Lid a pot, and boil high heat. After boiling, change to low heat and cook for 12 minutes. (be careful not to char rice...).
- Stop fire when time passes. Keep it leave the lid for 12 minutes. (to make the rice plump).
- Remove the lid and mix the rice. This is complete! (300 g of rice change to 660 g of Boiled rice).
Boiling rice is very simple, and rice goes well by itself or as part of any meal. Rice has been enjoyed across generations and cultures. Making delicious, fluffy rice at home does not take much time at all. Follow these simple steps to avoid clumpy or sticky rice every time. Place the strainer full of rice on top of the pot and cover with lid.