Easiest Way to Cook Yummy Sauteed rice ball, with oil and soy sauce

Sauteed rice ball, with oil and soy sauce. Sauteed rice ball, with oil and soy sauce This recipe was taught to me by my mother. It is delicious that it is slightly char. When all five sides have been sauteed, season with it.

No two condiments work harder to instantly perk up a stir-fry, grain bowl. Onigiri (Rice Ball) おにぎり "onigiri", also called おむすび "omusubi", are rice balls made from rice into triangular, circular, and other similar shapes. They have become a popular food item available at Japanese convenience stores, and in other parts of the world. You can cook Sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauteed rice ball, with oil and soy sauce

1. You need 600 of g...Boild white rice.
2. You need 1 of Tbsp(15 cc)...Vegetable oil.
3. Prepare 15 of g...Butter.
4. It's 1 of Tbsp(15 cc)...Soy sauce.
5. Prepare of And your favorite ingredients. For example, tuna, basil paste, and pickled plum.

In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika. Add shrimp and toss to coat. A rich grilled rice ball made with soy sauce malt The savory scent of soy sauce will stimulate your appetite.. when rice ball sauteed with oil and soy sauce! Toyohira Health Center, The City of Sapporo.

Sauteed rice ball, with oil and soy sauce instructions

1. Let's cook a boiled rice, first. You can cook it in a pot with a lid. Please see here for how to make. https://cookpad.com/us/recipes/9417233.
2. Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.).
3. Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.).
4. Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char..
5. When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball..
6. This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed..

Combine hoisin sauce, rice vinegar, soy sauce, and garlic powder into small bowl. Whisk until combined and set aside. Season shrimp with s & p (to taste). Add half of the shrimp to the pan. Make sure they are in a single layer.