Recipe: Delicious Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š

Delicious, fresh and tasty.

Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š. The tangy, cooling yogurt raita (which can also be made with raw onion and tomato), vegetable rice pilaf, and crispy papad (a super-thin flatbread you I tried this rice pilaf and tomato-onion raita when I went over to my boyfriend's parents' house for dinner for the first time, and of all the food we had that. Crispy Yogurt ChickenIt's not fried chicken, but it's a really nice, light substitute. Instead of the buttermilk, egg, and flour mixture I use to coat my fried chicken, this chicken's breading is nothing more than yogurt and very light breadcrumbs.

Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š A raita is generally made to tone down the heat of the spicy foods like biryani and kebabs. Since yogurt is cooling, it helps to balance the heat from meat and spicy foods. Place rice crispies in large ziploc bag, crush. You can cook Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š

  1. It's of Soya bean rice.
  2. It's 2 cups of rice,2 cups soya beans.
  3. Prepare of Soaked in Lukewarm water.
  4. Prepare 1 of onion,5 to 6 green chillies.
  5. It's 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
  6. Prepare 1 cup of green peas.few cardamom,blackpepper.
  7. Prepare of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
  8. It's 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
  9. It's of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
  10. You need 1 tsp of salt.2 tbsn oil.
  11. It's of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
  12. You need leaves of Of garlic sliced n few curry.
  13. It's of Chicken MARINADE.
  14. It's 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
  15. It's 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
  16. You need 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
  17. It's 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
  18. It's of Best results if MARINADE 1 day before means overnight.
  19. You need of Oil to fry,1 packet crispy coating.2 cups cold water.

Black Bean Rice Chicken In Crock Pot Recipes. Chicken Beans And Rice Slow Cooker Recipes. Actually, I really wanted to name it Healthier Wheat-Germ Crusted Crispy Oven-Baked Chicken with Greek Yogurt Ranch Sauce. As soon as the crispy chicken emerged from the oven, I topped it with some of my Skinny Greek Yogurt Ranch Dip, which melted on top to form the perfect creamy sauce.

Soya bean rice/crispy chicken n Raita(yogurt)๐Ÿ˜Š instructions

  1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
  2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
  3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
  4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
  5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
  6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
  7. Ur crispy fry chicken is ready.serve all together n enjoy๐Ÿ˜Š.

Raita is mixture of yogurt, fruits or vegetables, and fresh herbs and spices used a sauce or condiment. Indian raita is commonly made with dahi, a salted yogurt, and chopped cucumbers spiced with cumin or mustard seeds and fresh herbs. Variations abound, including those made with mango, tomato. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even chickpea fritters (called boondi) stirred into it. This raita is best alongside biryani and other meat and rice dishes.