LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe. Firstly prep the chicken for steaming. rub the chicken with pinch of salt. See great recipes for LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe too! Start the rice cooker and let it do it's job ･ᴗ･ When it's done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done.

Start the rice cooker and let it do it's job ･ᴗ･ When it's done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done. Fill up the Lunchbox with the fragrant chicken rice. Singapore fried rice recipe - Having stayed for more than a decade in Singapore, I haven't found any fried rice that is specific to Singapore. You can cook LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

You need leaf of Pandan.
You need of Salt.
It's 1 of Chicken Stock.
You need 6 Cloves of Garlic.
Prepare of Chicken (any amount that you need).
It's of Cucumber.
It's of Rice.
It's of Sesame Oil.
Prepare 1 of Ginger.
Prepare of Spring onions.
It's of Chinese Coriander.
It's of Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･.

We do get a variety of fried rice served in restaurants but there is nothing served as Singapore fried rice. Singapore fried rice is a spicy hot rice that is available in some chinese take aways and also served as a street food in India. Lunch Box Chicken Wrap This lunchbox-friendly wrap is a tasty way to use leftover chicken and get kids to eat more veggies. Using colorful, thin strips of vegetables adds visual interest when the wrap is cut into slices.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe step by step

Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice..
Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins..
After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside..
Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins)..
Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker.
Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･.
When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done..
Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend).

Looking for a perfect weekend meal? Then try this Quick and Easy Singaporean Rice Recipe by Chef Zakir with a little Pakistani fusion. This Singaporean rice dish is perfect in itself. No chutney, no raita, no sauce required. Make it on the weekend and enjoy!