Carrot custard recipe. Pour into carrot mixture and whisk to combine, taking care not to overbeat the mixture. If air bubbles form, let sit until they deflate and then continue. Pour mixture into baking dish and bake for one hour or until custard is set but still slightly wobbly in the center.
This pudding is creamy, rich and mildly sweet.
Perfect for days when you want to east some sweet, light and tasty.
Serve Carrot Custard Pudding as a dessert after your meal of Aloo Ki Sabzi, Boondi Ka Raita and Puri.
You can have Carrot custard recipe using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carrot custard recipe
- It's 200 gm of carrot.
- Prepare 300 ml of milk.
- It's 2 teaspoon of custard powder.
- You need 1 tablespoon of ghee.
- You need 3-4 tablespoon of sugar.
- You need as needed of Dry fruit for garnishing.
I made this mostly as the recipe calls for, but I followed others' advice about adding less sugar. I also made these into "mini pies", by putting the pastry dough into muffin cups and adding enough carrot filling into each until it almost reached the top of the pastry dough. This is also… Carrot custard pudding recipe with step-wise pictures and video recipe. Carrot custard pudding is a delicious, easy to make pudding recipe.
Carrot custard recipe step by step
- Grate the carrot..
- Heat ghee in a pan. Put carrot cook for 4-5 minutes.
- Put sugar in it. Mix it well..
- Add milk let it boil..
- Make a thin paste of custard powder with little adding milk..
- Put the custard paste in milk. Stir continously. Cook for 5minutes. Or until carrot gets tender.
Custard pudding is my favorite dessert and adding carrots to it makes it more tasty. This pudding is creamy, rich and mildly sweet. Try this carrot pudding at home and make your kids eat carrot in different. How to Grow Roses From Cuttings Fast and Easy The sweet flavors of cinnamon, cream cheese, and carrots packed into traditional carrot cake recipes can be used in so many delicious desserts.