How to Make Appetizing French cut grilled lemon pepper drums with wild rice and asparagus

French cut grilled lemon pepper drums with wild rice and asparagus. See great recipes for French cut grilled lemon pepper drums with wild rice and asparagus too! See great recipes for French cut grilled lemon pepper drums with wild rice and asparagus too! It quickly became a family favorite!

In a large non-stick skillet heat the oil over medium high heat. Season the chicken pieces with the salt and pepper and add to the skillet. Add the apples, vanilla, salt, cinnamon and lemon juice. You can have French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

1. It's 7-8 of drums.
2. Prepare 3 of lemons.
3. Prepare of Asparagus.
4. You need of Lemon pepper seasoning.
5. It's Box of wild rice(your choice) I use chicken broth instead of water.
6. It's 1 can of chicken broth.
7. You need of Lemon thyme butter basting sauce:.
8. Prepare 1 stick of butter softened.
9. It's 2 tsp of dried thyme.
10. Prepare 2 of large pressed garlic cloves.
11. You need 1 tsp of ground kosher salt.
12. You need of Juice of 1 lemon.

Add the cornstarch mixture to the skillet and stir to combine. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.

French cut grilled lemon pepper drums with wild rice and asparagus step by step

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
2. Now take your pliers and pull the end piece off the base and then push the meat down.
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

Fold foil over salmon and rice so edges meet. It combines lemon pepper breaded chicken and asparagus in a light lemon sauce made with a splash of real lemon juice and honey. Serve with Lemon Rice or by itself for a low carb meal. One thing for sure life is busy! Freshly cut romaine tossed in creamy Caesar dressing topped with Parmesan and a grilled lemon pepper seasoned chicken breast.. with asparagus and wild rice.