How to Make Appetizing Vegan Crock pot Beans & Garlic Rice 🍚

Vegan Crock pot Beans & Garlic Rice 🍚. Slow Cooker Red Beans and Rice! This vegan red beans and rice recipe is so satisfying and perfect for chilly winter days. Consider this your new I don't feel like cooking but I want something that's stick to my ribs cozy yet not covered in butter, cream or cheese.

Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker. Add all the spices and the olive oil to the beans. You can cook Vegan Crock pot Beans & Garlic Rice 🍚 using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Crock pot Beans & Garlic Rice 🍚

1. Prepare of Beans.
2. It's 1 Bag of mixed beans.
3. Prepare 1 Container of Vegan or Vegtable broth.
4. Prepare 1 Can of diced tomatoes.
5. Prepare 4 Cloves of garlic.
6. You need 1/2 of Diced Onion.
7. It's 2 Tb of Garlic powder.
8. Prepare 2 Tb of onion powdee.
9. You need 1/2 Tb of Oregano.
10. It's 1/2 Tb of Black pepper.
11. Prepare 1 Tb of salt.
12. Prepare of Garlic Rice.
13. It's 4 Cups of rice (cooked).
14. Prepare 3 Cloves of Garlic.
15. Prepare 1 Tb of Butter (vegan).
16. Prepare 1 Tsp of Parsley.
17. Prepare to taste of Salt & Pepper.
18. It's of Appliances.
19. Prepare of Crock pot.

Stir until every bean is coated with the spice mixture. Add the onion, tomato, garlic and cilantro to the beans. Add the navy beans to a stockpot and cover with two inches of water. You will be rewarded with a comforting & delicious pot of the most amazing baked beans with rich, deep & complex flavours.

Vegan Crock pot Beans & Garlic Rice 🍚 step by step

1. Set Crock pot on Low. Add bag of beans, Vegtable/vegan broth, diced onion, and Canned tomato..
2. Add seasoning: Garlic, Garlic powder, Oregano, pepper, salt, onion powder, etc. (Feel free to add less or more based on personal taste).
3. Cook beans in crock pot on low for about 8hrs stiring every few hours..
4. Once beans are finished set to "keep warm" setting..
5. Cook four cups rice in rice cooker or useing a stove top..
6. Once rice is done and set. Add butter, garlic, and parsley. Salt and pepper to taste and fold in ingredients until well incorporated..
7. Great for freezer meals, meal prep, or gatherings!.

Discard soaking water by pouring beans into a colander. Return beans to the Crock Pot. Add vegetable broth, olive oil, garlic, onion powder, cumin, chili powder, and salt. Turn off Crock Pot and remove lid to allow beans to cool a bit so that they're safer to handle. These simple Crock Pot Pinto Beans are the easiest thing to make and are so much better than canned beans.