Vegitarian Japanese Curry Bowl with Rice π. Japanese curry rice is very easy to make and a very popular dish in Japan. Unlike other curries, Japanese people don't mix up all sorts of different spices, but use store bought curry roux. Because they are so popular, there are many different varieties of curry roux available in Japan.
Adding chicken cutlet brings the Japanese curry up to the next level.
A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice.
I try to come up with a combination of dishes with a variety of flavours.
You can have Vegitarian Japanese Curry Bowl with Rice π using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegitarian Japanese Curry Bowl with Rice π
- Prepare 3 cups of white or brown rice.
- You need 1 of S & B Golden Curry Sauce.
- It's 2 of Carrots peels and chopped.
- It's 1 of Zucchini sliced.
- It's 3 of Potatos peeled and cut into chunks.
- You need 1 of Celery Chopped.
- Prepare 1-2 Cup of Cauliflower.
- It's 1/2 of Onion chopped into medium sized chunks.
- Prepare 5-6 Cups of water.
- You need 1/4-1/2 cup of water for desired sauce thickness (optional).
Japanese curry (γ«γ¬γΌ, karΔ) is commonly served in three main forms: curry rice (γ«γ¬γΌγ©γ€γΉ, karΔ raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Discover these ten Japanese rice bowls with delicious toppings and mix-ins.
Vegitarian Japanese Curry Bowl with Rice π instructions
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion..
- Reduce to medium heat and let simmer until potato's are cooked through..
- Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further..
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!.
This tasty Japanese curry rice dish is a favourite among the locals in Japan. Consisting of fresh apples, store-bought roux and other Japanese curry is made out of a special roux which comprises of curry powder, flour, oil and other aromatics. It is then served with either udon (Japanese wheat. Japanese Curry Rice or KarΔ Raisu (γ«γ¬γΌγ©γ€γΉ) is an extremely popular dish for all ages in Japan and it is considered one of the country's national dishes along with ramen and gyoza! This Japanese beef curry dish takes a bit of preparation but the end result is super delicious!