Salmon rice. Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish. Here's a recipe that will win over even the pickiest eaters—kids and non-salmon eaters included.
Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel!
This sweet and citrusy flavor experience is a treat for your taste buds.
Honey, lime, and cilantro flavors are carried throughout the whole dish and works.
You can have Salmon rice using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Salmon rice
- Prepare 2 bowls of rice.
- It's 2 tbsp of salmon flakes.
- You need 80 g of frozen green soybeans.
- It's 20 g of frozen corn.
- Prepare 1/2 tbsp of white sesame.
Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan. Add the remaining oil to the pan, crack in the eggs and stir to roughly scramble them. Once cooked, stir through the rice and pour over the soy marinade. Meanwhile, heat the grill to high and place the salmon fillet, skin-side up, on a baking tray lined with foil.
Salmon rice step by step
- Warm the green soybeans in the microwave oven and remove the beans from the pods. Warm the corn in the microwave oven. Mix the rice with the ingredients..
- Possible Pairing Salmon rice, miso soup, and saut?ed broccoli 345kcal per serving.
This salmon rice recipe is my family's favourite. I can usually throw it together because it only needs three ingredients (four if you count the soy sauce you serve on top of it)! Plus, it takes less than half an hour to prepare! Need an easy #recipe for dinner tonight? What about Salmon Rice! #food Click To Tweet Whisk together stock and cornstarch in a small saucepan.