Easiest Way to Cook Delicious Brown rice cooked in a japanese clay pot

Brown rice cooked in a japanese clay pot. I used two cups of rice and two and a half cups of water, plus a smidge of Rancho Gordo Flor de Sal. The timing may vary depending on the amount of rice being cooked. Basics: Cooking Japanese style brown rice on the stovetop in a pot As part of my weight loss efforts, not to mention generally trying to 'eat better', flirting with ' makurobi' (the Japanese word for macrobiotic, and also meaning a 'hipper' version of macrobiotic cooking) and such, I've been cooking more brown rice as opposed to polished white.

The Donabe is a clay pot that has been used in Japan for centuries. The clay is somewhat porous, heat and moisture circulate through the pot during cooking, unlike metal, or enamel-lined pots. Somethings you will notice are different when cooking in MEC: Donabe means clay pot or earthenware pot in Japanese. You can have Brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brown rice cooked in a japanese clay pot

1. You need 2 cup of Brown rice.
2. It's 2 g of salt.
3. It's 540 cc of water.

Donabe is often used during the winter time for nabe dishes or single pot meals such as hot pots, shabushabu, oden, sukiyaki, simmered dishes, hot soup, or stew. Cooks who are also a rice connoisseurs will cook rice in their donabe instead of en electric rice cooker. The key to perfectly preparing brown rice in a rice cooker is getting the ratio of rice to water correct so that your rice comes out fluffy, tender, and delicious. Rice cookers are great for quickly preparing dishes, either for a single meal or for a week's worth, but figuring out how to use the time-saving appliance can be tricky, especially.

Brown rice cooked in a japanese clay pot instructions

1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot..
2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes..
3. Close the lid and cook on high heat for 10 minutes..
4. Remove from heat and steam for about 20 minutes..
5. Open the lid and turn the cross upside down..

Authentic Japanese donabe (earthenware pots), pottery, and healthy recipes. Also I recently cooked rice in the Japanese clay pot used to cook hot pot. The rice turned out to be so good. Better than the rice cooked on a stainless pot. I might add this to the post, too. "Donabe" means clay pot in Japanese, and it's one of Japan's oldest cooking vessels, according to Naoko Takei Moore, author of Donabe: Classic and Modern Japanese Clay Pot Cooking.