Crispy Pakora Recipe. Onion pakoda recipe - pakoda or pakora are deep fried snack that are made with gram flour, salt, light spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.
Mix together besan (gram flour), rice flour, chilli powder, asafoetida and salt in a bowl.
Add cabbage, potatoes, onions, green chilies and coriander and mix the vegetables with the flour mixture.
These spicy pakora's are the absolute bomb!
You can have Crispy Pakora Recipe using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Crispy Pakora Recipe
- It's 1 cup of Chickpea flour.
- Prepare 2 cloves of Garlic, crushed.
- It's 1/2 tsp of Garam Masala.
- You need 1/2 tsp of Chilli powder.
- It's 1 tsp of Ground turmeric.
- It's 1 tsp of Salt.
- You need 1/2 tsp of Ground coriander.
- Prepare 3/4 cup of Water.
- Prepare 2 onions of Slices into rings.
- You need 1/2 head of Cauliflower florets.
- You need 1 quart of Oil.
So easy to make, simple ingredients you should already have in the kitchen, and I'm going to show you an easy way how. This chicken pakora is crazy crisp, spicy and the easiest Indian chicken fritter you will ever make. If you really love tea time snacking, then this chicken recipe is for you. A pakora recipe for perfectly spiced and crispy Indian snacks.
Crispy Pakora Recipe step by step
- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chilli powder, garam masala and garlic. Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter. Over medium high heat in a large, heavy saucepan, heat the oil to (190 degrees C). Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving..
Ideal for a family feast, serve these deep-fried delights with chutney. This pakora recipe from Jaswinder Gill produces perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve with your favourite chutney. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. A crispy finger food for parties: Chicken pakora is a quick and crispy appetizer for parties.