Burdock roots and carrot soy sauce with rice malt saute. See great recipes for Burdock roots and carrot soy sauce with rice malt saute too! Kinpira Gobo is braised burdock root, sautéed, and then kind of steam pan fried in sake, mirin and soy sauce. It is a Japanese home cooking staple dish.
Strips of burdock are stir-fried in oil or fat, then simmered until softened.
Both dishes sauté or braise the gobo in sugar and soy sauce.
I love the vegetable but wanted something a little bit more refreshing and light than the traditional sweet soy sauce, so I was excited when my mom shared this recipe.
You can have Burdock roots and carrot soy sauce with rice malt saute using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Burdock roots and carrot soy sauce with rice malt saute
- Prepare 1/3 of Carrot.
- It's 1 of burdock roots.
- You need 2 tablespoons of soy sauce with rice malt.
- Prepare 1 tablespoon of sesame oil.
- You need of a.
- It's 1 tablespoon of mirin.
- It's 1 tablespoon of sugar.
- It's 1 tablespoon of sake.
- Prepare 2 tablespoons of water.
Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds. Add mirin, soy sauce and water and continue to saute until burdock is tender. Since I had just posted my recipe for gobo root (burdock) fries, I bought a few more from the Asian grocery store and decided I would try and cook them in a more healthy way.
Burdock roots and carrot soy sauce with rice malt saute step by step
- Shred burdock roots and carrot..
- Heat sesame oil in a frying pan and saute. When the whole oil is spread, add A and simmer on low heat for 2 minutes..
- Add soy sauce with rice malt saute until the water is gone. If you like, please shake the powdered pepper.
One of those methods is Japanese kinpira , sauteed gobo root and carrot matchsticks with soy sauce, vinegar, and sesame oil. Here is how to make Simmered Burdock Root and Carrots. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals.