Recipe: Yummy Corn rice made with salted rice malt(Shio-koji)

Delicious, fresh and tasty.

Corn rice made with salted rice malt(Shio-koji). Homemade Shio-Koji (Salted Rice Malt) and Salt Pork Koji or rice malt is indispensable for making miso or amazake. The custom of making shio-koji or salt fermented rice malt has been around since olden times in the Tohoku region apparently. Salted Rice Malt, "Shio Koji" in Japanese, is a very traditional condiment in Japan.

Corn rice made with salted rice malt(Shio-koji) I have never used salted rice malt, but it is getting very popular since several years ago. I wanted to make shio-koji with reduced sodium. I make fresh malt with my rice cooker using the warming function, so I tried making shio-koji using the same method. You can have Corn rice made with salted rice malt(Shio-koji) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corn rice made with salted rice malt(Shio-koji)

  1. Prepare 80 g of Corn.
  2. You need 2 cups of rice.
  3. You need of Same amount of water rice.
  4. Prepare 2 tablespoons of salted rice malt.
  5. It's 1 of little black pepper.

Put corn on the rice and cook. Put a lid on it and set it on fire. Koji is a steamed cereal（rice / wheat / soybean） that is propagated with koji mold. Miso, soy sauce, mirin, salted rice malt (Shio-koji) , soy sauce with rice malt, amazake, etc. are made using this koji.

Corn rice made with salted rice malt(Shio-koji) instructions

  1. Immerse the rice for about 30 minutes and add the same amount of water as the rice..
  2. Add salted rice malt and mix.
  3. Put corn on the rice and cook..
  4. Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes..

Koji has the function of drawing out the umami of ingredients, promoting digestion and absor. Shiokoji salted rice malt A traditional seasoning made of rice malt and salt from the northern part of Japan, where it was mainly used to marinate fish or make vegetable pickles. A few years ago shiokoji started to receive lots of media attention all over Japan as a versatile seasoning full of umami. Step by step instruction to do it right even Salted rice malt Shikoji marinade recipe that you can make in minutes from Japan. Making Japanese-style dishes was never this easy not to mention.