Healthy meal, Japanese rice porridge. Chef crafted culinary meals without any prep. Ready-to-eat super bowls right to your door. Originally, the herbs used are extremely difficult find outside Japan.
For extra substance and nutrients, feel free to serve it with salted salmon, egg or pickled plum.
However, I made today's rice porridge very basic and plain so you can enjoy it with optional toppings.
Incorporating traditional Japanese ingredients into your diet can be a useful way to make healthy, protein-rich, and easy to digest meals during treatment.
You can cook Healthy meal, Japanese rice porridge using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Healthy meal, Japanese rice porridge
- Prepare 180 ml of rice.
- You need 900 ml of water.
- Prepare 1/4 teaspoon of salt.
- It's 1 of Umeboshi.
One particularly healing dish, okayu, this Japanese Rice Porridge, is comforting and simple. It's especially simple if you have leftover rice in your fridge or freezer. Great recipe for Healthy meal, Japanese rice porridge. Rice porridge is a meal that has been eaten from a long time ago, and it helps to prepare the body. #washoku #Japanesefood #traditionalfood Thanks for sharing your fond memories, so nice to read.
Healthy meal, Japanese rice porridge step by step
- Wash the rice, raise it to the colander and absorb water for 10-15 minutes..
- Put rice and water in a pan, add salt and heat over high heat. When boiling, reduce heat and stir lightly..
- Place the lid a little and cook for about 15 minutes..
- Turn off the heat and steam for about 5 minutes..
I am the weirdo who likes savory better than sweet, so I love me a version of porridge with brown jasmine rice and steel cut oats cooked in herbed veggie broth. or miso and nooch… using the porridge setting in my Instant pot.! Japanese rice porridge is perfect as a quick breakfast or sick-time meal. Okayu, which is the Japanese version of Chinese rice porridge, is thick and can be flavored with anything. This version is sweet and warm, with honey and grated ginger as the topping. Japanese rice porridge ("Okayu") makes an excellent base when thinking about low calories meals.