Recipe: Perfect Brown Butter Bourbon Rice Crispy Treats

Brown Butter Bourbon Rice Crispy Treats. Traditional Rice Krispies Treats are taken to a whole new level thanks to a few clever tricks. You'll begin by browning two sticks of salted butter until nutty and dark. Then you'll add two bags of mini marshmallows, vanilla extract, and a splash of bourbon for good measure.

Rice Krispies® treats just got fancy thanks to browned butter, salt, and bourbon added to the mix for a crowd-pleasing dessert. (It gives just the tiniest hint of bourbon flavor). The only thing I might change when I make these again is to add only half the salt called for if you are using salted butter. Almond Butter Brown Rice Crispies are a delicious & healthy vegan & gluten free take on the classic rice crispy! You can have Brown Butter Bourbon Rice Crispy Treats using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brown Butter Bourbon Rice Crispy Treats

1. It's 6 tbs of butter.
2. You need 2 tbs of bourdon.
3. Prepare 10 oz of miniature mash mallows.
4. You need 6 cups of crispy rice cereal.
5. Prepare 1 tsp of salt.
6. You need Pinch of salt to dust top.

Great for dessert or after school snack. My sister and I used to love rice crispy treats as kids. Line rimmed sheet pan with parchment paper or wax paper, or butter it well. In a large pot, melt butter over medium-low heat.

Brown Butter Bourbon Rice Crispy Treats step by step

1. Melt butter in a sauce pan over medium heat,until golden brown and has a nutty aroma,about 5 minutes.add marshmallows to browned butter,reduce heat to medium-low,and cook, stirring occasionally until marshmallows are melted, 3-4 minutes.
2. Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove sauce pan from heat add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture transfer to a 9x13 inch baking pan.
3. Place a sheet of parchment paper over rice cereal mixture and press into dish remove parchment paper and sprinkle flakes of sea salt over the top cool treats to room temperature at least 30 minutes.

It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. How to Make Rice Krispie Treats Vegan + Healthier brown rice syrup in place of marshmallows almond butter and coconut oil in place of butter If you're unfamiliar with brown rice crisp cereal, it's a gluten-free crispy cereal made with whole. Recipe: salted brown butter crispy treats, from Deb Perelman of Smitten Kitchen. The universe was telling me to make rice crispy treats (because the universe has nothing better to do). And I'm glad I did because these are my new favorite Once melted, the butter will begin to foam and sizzle.