Easiest Way to Cook Tasty House Fried Rice

House Fried Rice. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion.

With char siu it will taste more distinctively Chinese. Loaded "House" Fried Rice has a little bit of everything: fluffy scrambled eggs, crisp veggies, tender beef, succulent chicken and briny colossal-sized shrimp! Hunger pangs get the best of me every time and I simply cannot choose one mix-in over the other so I order the "House" specialty. You can have House Fried Rice using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of House Fried Rice

1. You need of Cooked overnight white rice.
2. Prepare of Medium sized prawns.
3. You need of Chinese sausage or BBQ Pork Char Siew.
4. Prepare slices of Fish cake.
5. You need 4 of eggs.
6. Prepare of Carrots dized.
7. You need of Long beans dized.
8. You need of Minced garlic.
9. You need of Minced shallots.
10. Prepare of Spring onion chopped.
11. It's of Seasoning.
12. It's 2 tbsp of soy sauce.
13. It's 1 tbsp of oyster sauce.
14. You need 2 tsp of salt.
15. Prepare 1 tsp of sugar.
16. You need 1 tsp of chicken stock powder.
17. Prepare 1 tsp of white pepper.

House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the eggs and vegetables. Although the same basic stir-frying on high heat is employed, it requires a little more involved cooking process to turn from good to ultra special. This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu.

House Fried Rice instructions

1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..
2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..
3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..
4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..
5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..
6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..

The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. Get House Fried Rice delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. Order online, and get House Fried Rice delivered, fast.