Asparagus salt with rice malt(Shio-koji) salad. If you've ever had the flaming cheese (Saganaki) at a Greek. Fermentation is an indispensable process in miso Grains such as rice, barley or soybeans are inoculated with koji kin. See great recipes for Jasmine Rice Chicken and Asparagus too!
For this recipe I used great northern beans and I added asparagus.
It could be a healthy lunch.
I make fresh malt with my rice cooker using the warming function, so I tried making shio-koji using the same method.
You can have Asparagus salt with rice malt(Shio-koji) salad using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Asparagus salt with rice malt(Shio-koji) salad
- You need 4 of asparagus.
- It's 30 g of Corn.
- It's of a.
- It's 2 teaspoons of salt with ricea malt.
- You need 1 tsp of grain mustard.
- Prepare 1 of little black pepper.
Koji is a steamed cereal（rice / wheat / soybean） that is propagated with koji mold. Miso, soy sauce, mirin, salted rice malt (Shio-koji) , soy sauce with rice malt, amazake, etc. are made using this koji. Koji has the function of drawing out the umami of ingredients, promoting digestion and absor. Shio koji is a mixture of fermented sea salt and short-grain white rice.
Asparagus salt with rice malt(Shio-koji) salad step by step
- Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix..
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When Aspergillus oryzae is combined with salt and steamed rice, then left in a warm environment to For example, to. Shiokoji salted rice malt A traditional seasoning made of rice malt and salt from the northern part of Japan, where it was mainly used to marinate fish or make vegetable pickles. A few years ago shiokoji started to receive lots of media attention all over Japan as a versatile seasoning full of umami. Shio koji is a mixture of fermented sea salt and short-grain white rice. When Aspergillus oryzae is combined with salt and steamed rice, then left in a warm environment to For example, to.